In 1952, George Stephen revolutionized backyard barbecues with his iconic kettle grill. Decades later, the Weber name became synonymous with grilling perfection, from suburbs to the world.

In 1989, Weber Grill Restaurant opened to serve the same quality meats that made them famous - from perfectly aged steaks to smoky baby back ribs.

Now, Giordano’s is proud to bring that legacy to your table. With over 50 years of deep dish excellence and Weber’s unmatched grilling heritage, this Chi-Town Flavors collab is summer’s must-have.

These are the same premium cuts served at Weber Grill Restaurant, now available to enjoy at home. Each pack is crafted for serious flavor, featuring top-quality ingredients and decades of grilling know-how.

You’ll get Slagel Family Farms Black Angus burgers, known for rich, dry-aged beef flavor. The USDA Angus filet mignon and New York strip steaks are aged 28 days for unbeatable tenderness. And the BBQ baby back ribs are slow-smoked and fully cooked - just heat and enjoy.

Perfect for summer cookouts or a restaurant-quality night in.