ADAM WITT’S FIRST-EVER PIZZA. A three-pound stuffed deep dish with Calabrian pepperoni and sausage, giardiniera and chili honey.
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GIORDANO’S × ADAM WITT
THE GREAT CHICAGO FIRE
Adam Witt and Giordano’s turned up a classic stuffed deep dish with Calabrian pepperoni and sausage, Chicago giardiniera, chili honey and a full pound of mozzarella.
Why Adam made it
A CHICAGO ICON. TURNED UP.
Adam and Giordano’s built the Great Chicago Fire around the unmistakable structure of a classic stuffed deep dish: a bottom and top layer of dough with mozzarella, Calabrian pepperoni and Calabrian sausage sealed inside like a true pizza pie. Old-world giardiniera from Chicago’s own Caruso Provisions and Calabrian chili honey bring the heat.
“Giordano's took stuffed pizza and made it famous, and that's a big part of why the rest of the world considers Chicago a pizza city. The Great Chicago Fire came out of the same instinct.”
INSIDE THE FIRE
A true stuffed pizza pie handmade at Giordano’s iconic Rush Street restaurant in downtown Chicago.
CALABRIAN PEPPERONI + SAUSAGEPremium pepperoni and sausage with bold, balanced heat
CHICAGO GIARDINIERAOld-world style from Caruso Provisions
CALABRIAN CHILI HONEYA sweet finish with a little fire
Chicago Fire
Built in Chicago.
Made to travel.
The product
A TRUE PIZZA PIE.
The Great Chicago Fire is a three-pound stuffed deep dish made with Calabrian pepperoni, Calabrian sausage, old-world giardiniera from Chicago’s Caruso Provisions, Calabrian chili honey and one full pound of Giordano’s famous mozzarella.
Every pizza is handmade at Giordano’s iconic Rush Street restaurant by master pizzamakers with decades of craft experience. It is built in the classic Giordano’s format—a bottom and top layer of dough with the cheese and meats in the middle—then frozen and shipped for you to bake at home.
What comes in each pack?+
Choose two, four or six Great Chicago Fire pizzas. The 2-pack provides 6 servings, the 4-pack provides 12 servings and the 6-pack provides 18 servings.
How is it prepared?+
Each pizza is handmade at our Rush Street restaurant in downtown Chicago by Giordano’s master pizzamakers, whose craft experience spans decades. We par-bake it—partially cooking it—then freeze it for shipment.
Once delivered, keep it frozen for up to several months. When you’re ready to eat, microwave it for 7 minutes, then bake it in your oven using the included baking tray.
How does it ship?+
We pack each pizza in an insulated cooler with dry ice to help ensure it arrives frozen solid. Orders ship via FedEx or OnTrac.
You’ll see an estimated delivery date at checkout, and we’ll send tracking information as soon as your order ships so you can bring the package inside shortly after delivery.
What makes it a stuffed deep dish?+
A bottom and top layer of dough surround the mozzarella and meats, creating the true pizza-pie structure Giordano’s is known for.
