For the first time ever, we’re bringing Buona’s Italian Beef to our pizzas.

The Buona Beef Pizza is a flavor-loaded, limited-edition deep dish made with:

• All-natural Italian beef
• Spicy giardiniera
• Roasted sweet peppers
• Mozzarella

This will be a special one-time release, in limited quantities. Don’t miss out.

Each pizza is made with the same Italian beef that Buona Beef has served across Chicago and made famous for more than 40 years

In 1981, Joe and Peggy Buonavolanto opened the first Buona in Berwyn, IL - just half a mile from their home. With a second mortgage and a dream, they built a family-run beef stand that became a Chicago staple.

Now, that same all-natural beef and family recipe inspire something new: the Buona Beef Pizza. It’s loaded with their signature beef, spicy giardiniera and sweet peppers - bringing two Chicago icons together in one bite.

No shortcuts were taken to make these pizzas. Each pizza was handcrafted by Giordano's master pizzamakers at our downtown Chicago restaurant. Some of our pizzamakers have been making our pizzas for more than a decade.

True to Giordano's, we've used nearly 1 pound of cheese in every pizza, so you can experience the iconic Giordano's cheese pull plus the authentic flavor of Buona Beef. There's no provolone in our cheese; it's all mozzarella.